Jowler Creek Vineyard & Winery

At the beginning (or even toward the end) of this year’s football season who’d of thought the Cardinals would ever be in the Superbowl?!?! But, having growing up in neighboring-state California, I’m planning to put on the red and root for the Arizonia Cardinals this weekend. And, just in case the game and commercials suck, we’re planning to do a Football Food Wine Paring at the superbowl party we’re heading to. Here’s what we’re paring:

* Norton with Sharp Cheddar Cheese, Summer Sausage and Crackers
* Chambourcin with BBQ Beef Brisket
* Butterfly Blush with Little Smokies in Spicy BBQ Sauce
* Vignoles with Smoked Pork Tenderloin
* Late-Harvest Vignoles with Strawberries
* Critter Cuvee with with Naked Popcorn
* Nort with warm, Gooey Chocolate Chip Cookies

Mmm….I’m getting hungry and thirsty. And ready for football this weekend!

Labels: BBQ, Jowler Creek Winery, Kansas City wine, Superbowl, wine, wine for football