A cluster of Chambourcin grapes.

Colleen running the de-crusher.

Jason and Brian running the
crusher/de-stemmer.

Evidence of the crush!

Chambourcin grapes waiting to be
crushed and de-stemmed.

Chambourcin must fermenting.

Fresh Norton must.

The long lineup of Jowler Creek wines.

Addie inspecting the Chambourcin clusters.

Norton grapes waiting to be
crushed and de-stemmed.

Colleen and Addie after
a long day of harvesting.

Norton – our shining star.