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Jowler Creek Norton
Winemaker’s notes: If you’re looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, here’s the wine for you. In fact, it’s even been nicknamed “The Syrah of the Ozarks.” The Jowler Creek Norton is carefully crafted from our estate grown grapes and its rich, bold cherry fruit and sweet oak characteristics make it the perfect mate with spicy Kansas City barbecue dishes, smoked meats, and other hearty Midwestern dishes.
Dominant Traits |
Red coloring, full-bodied, rich |
Suggested Food Parings |
KC-style BBQ, steak and potatoes, pot roast, grilled steaks, veal |
Perfect Social Setting to Enjoy |
Afternoon BBQs, succulent suppers, alone as an appetizer |
Awards |
• Silver Medal, 2007 Missouri Wine Competition
• Silver Medal, 2007 Platte County Fair |
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Jowler Creek Chambourcin
Winemaker’s notes: Loaded with cherry and earthy spice flavors, you'll enjoy our Chambourcin with friends and howl for more. This dry red wine has soft tannins and a light fruit-forward appeal. It's the perfect mate for grilled beef and portabella mushrooms or your favorite red-sauce pizza.
Dominant Traits |
Red-coloring, light |
Suggested Food Parings |
Bratwurst, pork loin, pasta with red sauce, fruit cobbler |
Perfect Social Setting to Enjoy |
As an pre-dinner treat, paired with lighter suppers, sitting on the couch watching football |
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Jowler Creek Vineyard & Winery
Jason & Colleen Gerke
16905 Jowler Creek Road ~ Platte City, Missouri 64079
(816) 858-5528 ~ info@jowlercreek.com
Tasting room open Wed.–Sun., 11 a.m.–5 p.m. |
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