Jowler Creek Norton

Winemaker’s notes: If you’re looking for a high-quality, dry, full-bodied red wine you only thought you could find in California or France, here’s the wine for you. In fact, it’s even been nicknamed “The Syrah of the Ozarks.” The Jowler Creek Norton is carefully crafted from our estate grown grapes and its rich, bold cherry fruit and sweet oak characteristics make it the perfect mate with spicy Kansas City barbecue dishes, smoked meats, and other hearty Midwestern dishes.

Jowler Creek Cabernet Franc

Winemaker’s notes: The noble Cabernet Franc grape has a storied pedigree from the river bluffs of France to the valleys in California and now the rolling hills of Missouri. With subtle hints of cherry, light toast and allspice, this Missouri-made, dry red wine will melt in your mouth. It’s the perfect companion for vegetable dishes, poultry, pastas and flavorful cheeses.

Jowler Creek Chambourcin

Winemaker’s notes: Loaded with cherry and earthy spice flavors, you'll enjoy our Chambourcin with friends and howl for more. This dry red wine has soft tannins and a light fruit-forward appeal. It's the perfect mate for grilled beef and portabella mushrooms or your favorite red-sauce pizza.