At Jowler Creek, our philosophy is simple – breed a high-quality wine that’s fun to drink
and easy to pair with local Kansas City foods.
Our niche is quality…all the way from the grape to the glass. We carefully tend to
each and every one on an individual basis by utilizing sustainable practices. And when it’s time to harvest we keep the emphasis on quality – and not quantity – so you truly get more high-quality fruit from the vineyard in every glass.
In the winery we mate traditional winemaking practices with the craft of careful blending to create quality wines. The result? Wines that are approachable, fruit-forward, and – above all – fun to drink.
And, so far it’s paid off. We’ve received honors for our wines from the following prestigious competitions:
- The Jefferson Cup Invitational
- The Midwest Wine Competition
- The Missouri Wine Competition
- The National Norton Wine Competition
- The Platte County Wine Competition